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Cook/Assistant Cook

Cheley Camps has a year-round Food Service Manager who plans the menus, orders the food, and manages the entire food service of the camp. We have four large kitchens and approximately 26 people on the food service staff with a head cook in each kitchen. Cooks work together to create delicious meals for the camp. We serve three meals a day and the cooks are on hand for the cooking and service of each of these meals. Experience in cooking with quantities is helpful, although we will train. Internships are available. Fun and energetic people are encouraged to apply.